Recipe of Award-winning Mutton Curry (Pressure Cooker)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mutton curry (pressure cooker). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Delicious 'Mutton Curry' with our chef Smita Deo. Homemade Mutton Curry is incredibly Rich & Flavorful. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food.

Mutton Curry (Pressure Cooker) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mutton Curry (Pressure Cooker) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mutton curry (pressure cooker) using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Curry (Pressure Cooker):

1. Prepare To Marinate:
2. Get 500 gm Mixed Mutton pieces
3. Get 2 tbsp Yogurt
4. Take 2 tsp Ginger garlic paste
5. Get 1/2 tsp Salt
6. Get 1/4 tsp Turmeric
7. Prepare 1/2 tsp Red chilli powder
8. Take For Curry:
9. Get 2 tbsp Oil
10. Prepare 2 Green Cardamom
11. Prepare 4 Cloves
12. Take 1 inch Cinnamon
13. Make ready 1 Bay leaf
14. Take 500 gm Onion finely chopped
15. Take 250 gm Tomato finely chopped
16. Take 2 Green chillies slit into two
17. Get 2 tsp Mutton Masala (I use homemade one but you can use store bought one as well)
18. Prepare 1/2 cup Water
19. Prepare leaves To garnish Coriander
20. Make ready As needed Salt
21. Take 2 Spring Curry leaves

Why did I make Japanese curry with an electric pressure cooker this time? When you cook curry on the stovetop, you have to keep stirring and making sure it is cooked at a low temperature after adding the curry roux. A quick mutton curry recipe to soothe your soul and a craving for hearty curry even on a busy and tiring night. Let the pressure settle in the pressure cooker before opening the lid.

Steps to make Mutton Curry (Pressure Cooker):

1. Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. - - Take the mutton outside from the fridge before 30 minutes of cooking.
2. Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. - - Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour.
3. Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. - - Now add the meat masala and curry leaves. Saute for couple of minutes.
4. Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. - - Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame.
5. Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. - - Serve hot with rice or roti. #mycookbook

A quick mutton curry recipe to soothe your soul and a craving for hearty curry even on a busy and tiring night. Let the pressure settle in the pressure cooker before opening the lid. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Heat a heavy bottom pot or pressure cooker with oil.

So that’s going to wrap it up for this special food mutton curry (pressure cooker) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!