Easiest Way to Prepare Any-night-of-the-week Aloo palak in pressure cooker

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aloo palak in pressure cooker. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Aloo palak in pressure cooker is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Aloo palak in pressure cooker is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook aloo palak in pressure cooker using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo palak in pressure cooker:

1. Take 150 gram spinach washed and chopped finely
2. Take 2 medium size potato cubed
3. Prepare 1 onion finely chopped
4. Get 1 tomato chopped
5. Make ready 1/2 inch ginger minced
6. Prepare 4 minced garlic cloves
7. Prepare 1/2 tbsp oil for cooking
8. Make ready 1/2 tsp cumin seeds
9. Get 1/4 tsp black mustard seeds
10. Make ready 1 red dry chilli
11. Take 1 pinch asafoetida
12. Get 1/2 tsp sabji masala
13. Take 1/4 cup water
14. Make ready 1/4 tsp turmeric powder
15. Prepare to taste salt

Instructions to make Aloo palak in pressure cooker:

1. Heat oil in a pressure cooker, add cumin seeds, mustard seeds, dry red chilli and asfoetida, let it crackle, add chopped potatoes, saute for 2 minutes on medium flame.
2. Then add onion, ginger and garlic, saute for 2-3 minutes on medium to high flame.
3. Then add chopped spinach and tomatoes, mix well, it starts releasing water, mix and saute for 2 minutes, tomatoes will become soft.
4. Add sabji masala, salt, turmeric powder and water, mix well, close the lid and wait for 1 whistles on medium flame.
5. When pressure is released, open the lid, mix cooked vegetables and simmer boil 1 minute. Serve hot with roti or rice.

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