Recipe of Award-winning Simple Soft Jiko bread

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple soft jiko bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Simple Soft Jiko bread is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Simple Soft Jiko bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook simple soft jiko bread using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Simple Soft Jiko bread:

1. Make ready 800 g all purpose flour sieved
2. Take 7 Tbs sugar(Adjust to your liking)
3. Get 1/4 tps salt
4. Prepare 12 g instant yeast
5. Make ready 3 Tbs oil
6. Make ready 2 Tbsp Margarine
7. Take Warm water

Instructions to make Simple Soft Jiko bread:

1. Mix the dry ingredients together.
2. Add margarine and oil and mix with hands.
3. Make a well and add water little by little as you knead.
4. Knead for 5-8 mins until you get a soft but elastic dough.
5. Cover and let it double in size.
6. Divide into 2 or three balls, roll out into bread shape.
7. Line the bread tin. Put the loaf dough in and cover.
8. Light the jiko, place a metallic plate in the bigger sufuria.
9. Cover and preheat for 5-10 mins.
10. Place your bread dough.
11. Cover and let it bake for 10mins. Close the jiko door.
12. Check after 20mins, if the heat is low, open the jiko door.
13. When it's fully baked and golden brown in color. Remove and let it cool.
14. Slice with a sharp knife

So that is going to wrap it up for this special food simple soft jiko bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!