Recipe of Ultimate Vegetable Briyani in Pressure cooker

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetable briyani in pressure cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Briyani in Pressure cooker is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegetable Briyani in Pressure cooker is something that I’ve loved my entire life. They’re nice and they look wonderful.

In recipe video I have shown process to make Quick Vegetable Biryani. This Veg Biryani In Pressure Cooker recipe takes very less time and it is very Easy. But this pressure cooker biryani do taste equally well. I make this once a week as it is an easy one pot meal.

To get started with this particular recipe, we must prepare a few components. You can cook vegetable briyani in pressure cooker using 28 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Briyani in Pressure cooker:

1. Make ready 1 cup basmati rice(250g)
2. Get 2 cups water
3. Make ready Salt
4. Get 4 tbsp curd
5. Make ready 2 tbsp Oil
6. Get 2 tbsp ghee
7. Make ready veggies
8. Prepare 3 onions
9. Take 2 Tomato(medium)
10. Take 2 carrot
11. Prepare 10-15 beans
12. Get 2 potato
13. Take 1 green chilli
14. Take Handful mint leaves
15. Take leaves coriander
16. Make ready 1 tbsp ginger garlic paste
17. Get spice powder
18. Get 1 tsp turmeric powder
19. Make ready 1 1/2 tsp red chilli powder
20. Prepare 1 tbsp briyani masala powder
21. Prepare whole spices
22. Prepare 4 Cloves
23. Make ready 1 cinnamon stick
24. Get 1 black cardamom
25. Make ready 1 green cardamom
26. Prepare 1 star anise
27. Make ready 1 stone flower
28. Prepare 1 bay leaf

Switch off the flame and let the pressure from the cooker release naturally. Serve hot with kurma or raita. Learn how to make a very simple, tasty one pot meal - Vegetable Biryani in pressure cooker with step-wise pictures and video recipe for Vegetable Biryani. Vegetable Biryani in Pressure Cooker-Easy Biryani Recipes.

Instructions to make Vegetable Briyani in Pressure cooker:

1. Take 1 cup of basmati rice and rinse with water fir 3 or 4 times untill water runs clean. Soak it in fresh water for 20 minutes.
2. Chop all the required veggies and keep it ready.
3. In a pressure cooker heat 2 tbsp oil +1tbsp ghee.add the whole garam masala spices listed under WHOLE SPICES SECTION.
4. Once the spices turn aromat add finely chopped onions and gren chilli.fry it till golden brown.
5. Then add the chopped tomatoes and fry till they are slightly mushy.
6. Now add the ginger garlic paste and saute till the raw smell goes away.
7. Add handful of chopped mint leaves and give a quick sir.
8. Add 2 tbsp of water before adding the spice powders to prevent it from burning. Add the spice powder listed under the SPICE POWDER section and saute for a minute.
9. Add all the chopped veggies and stir well that the masala gets coated to the veggies well.
10. Add 4 tbsp of curd to veggie mixture and stir for a minute.The curd shouldn't be too sour.
11. Pour 2 cups of water and once the water boils add the soaked basmati rice by draining the water.Add salt according to according to your taste. Check for salt and other spices add if you require any.
12. Add 1 tsp of lemon juice and mix it well.Once it starts boiling sprinkle chopped coriander leaves on the top and pour 1 tbsp of ghee over the top and close the lid.
13. Cook for 2 whistles on high flame and sim for 5 minutes. Switch off the stove and wait for the pressure to release.
14. HAPPY COOKING!HEALTHY LIVING!! :)

Learn how to make a very simple, tasty one pot meal - Vegetable Biryani in pressure cooker with step-wise pictures and video recipe for Vegetable Biryani. Vegetable Biryani in Pressure Cooker-Easy Biryani Recipes. In a pressure cooker or pressure pan, heat oil + ghee, add all the ingredients mentioned under seasoning. If you like fennel flavor, you can add otherwise add shahjeera (royal cumin seeds) instead of fennel seeds. My Family loves vegetable biryani in pressure cooker.

So that’s going to wrap it up with this exceptional food vegetable briyani in pressure cooker recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!