Easiest Way to Prepare Any-night-of-the-week Idli Plates and Pressure Cooker Besan Nan Khatai

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, idli plates and pressure cooker besan nan khatai. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Idli Plates and Pressure Cooker Besan Nan Khatai is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Idli Plates and Pressure Cooker Besan Nan Khatai is something that I’ve loved my entire life.

Delicious puffed soft & crespy besan ki nan-khatai is liked by every one especially by children and old age Ingredients Quantity. To make Nan Khatai take a plate that fits in the cooker. Take out a little dough, Make it round. Nankhatai, is a traditional Indian biscuit.

To get started with this recipe, we have to first prepare a few components. You can have idli plates and pressure cooker besan nan khatai using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Idli Plates and Pressure Cooker Besan Nan Khatai:

1. Prepare 1 1/2 cup Gram Flour or Besan
2. Prepare 3/4 cup All purpose flour or maida
3. Take 3/4 cup Ghee
4. Prepare 1 tsp Cardamom powder
5. Prepare 3/4 cup powdered Sugar
6. Prepare 1/4 cup Almonds slivered
7. Make ready 1/4 cup Pistachios slivered

Place the nankhatai on a plate and keep it on the stand/trivet. Apart from the pressure cooker, you will need idli molds with a stand and either a muslin cloth or a little bit of oil to grease the mold. Flour or soji or besan ko mix kr len. Baking powder or sugar bhi add krden.

Steps to make Idli Plates and Pressure Cooker Besan Nan Khatai:

1. Mix both Sugar and Ghee in a bowl with your hands. It is an important step to follow. This makes the batter fluffy and supple. Stir in all the ingredients and make a smooth dough out of it. Keep it aside for 15 minutes. Meanwhile preheat the Pressure Cooker with two cups of Salt added. Cover with the lid alone and not the weights.
2. Start making golf sized balls out of the dough. Do not flatten the balls. Make a plus mark in the centre with a toothpick. Fill the centre with Almond and Pistachio slivers.
3. Now arrange these Nan Khatai on the Idli plates as seen. But remember that you will have to arrange them as seen in the picture. This is to avoid touching the plates whilst cooking. Cook for 22-25 minutes on a low heat in the preheated Pressure Cooker. Serve these soft and melt in mouth Nan Khatai to your loved ones and friends alike.
4. Nan Khatai are the famous Indian Shortbread Cookies that are eggless. These are popular in Pakistan and Afghanistan too. These are made exclusively in a Pressure Cooker and that too in Idli plates. Absolutely delicious and done in a matter of just a few minutes. Garnish with more of Almond and Pistachio slivers if desired. Serve them warm with a glass of fresh juice or milk. I have combined both the flours in this one to give it a nice crunch and flavour. Happy Cooking People!

Flour or soji or besan ko mix kr len. Baking powder or sugar bhi add krden. Ab Thora thora kr k ghee mix kr len. You can cook delicious and healthy vadas with atta, besan, sooji, and spinach. Nankhatai Recipe with step by step photos.

So that’s going to wrap it up for this special food idli plates and pressure cooker besan nan khatai recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!