Steps to Make Award-winning Prawns 65 Biryani(pressure cooked)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, prawns 65 biryani(pressure cooked). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Prawns 65 Biryani(pressure cooked) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Prawns 65 Biryani(pressure cooked) is something that I’ve loved my whole life.

Satisfy your BIRYANI craving with a subtle crunch of the fried prawns in it. The biryani is made using pressure cooker - a very easy to make one pot meal. Add remaining oil and ghee in a pressure cooker, add fennel seeds, bay leaf, cinnamon, cloves, cardamom, star anise. Prawn Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook prawns 65 biryani(pressure cooked) using 42 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Prawns 65 Biryani(pressure cooked):

1. Take 1 cup basmati rice
2. Take 2 cups water
3. Make ready For Biryani rice-
4. Prepare 1 bay leaf
5. Take 2 cardamoms
6. Get 1 stick cinnamon
7. Take 1 tsp shahi jeera
8. Get 1 star anise
9. Take 1 maggie cube
10. Prepare As per taste Salt
11. Make ready 1 tablespoon ginger garlic paste(fresh)
12. Take 1 tablespoon chopped coriander
13. Prepare 1 tablespoon chopped mint
14. Make ready 1/2 tablespoon crushed or chopped curry leaves
15. Make ready 2 slit green chillies
16. Prepare 1 tablespoon ghee
17. Make ready 1/2 juice of lemon
18. Make ready For For biryani masala-
19. Prepare 1/2 cup curd
20. Prepare 1 tablespoon biryani masala(any brand)
21. Get 1 tsp garam masala
22. Prepare Pinch red chilli powder
23. Take 1 tsp coriander powder
24. Prepare 1/2 tsp pepper powder
25. Get 1/2 tsp jeera powder
26. Get 1 tablespoon ghee
27. Take for prawns 65" Marination-
28. Get 15-20 medium sized prawns
29. Get As per taste Salt
30. Take 1/2 tsp turmeric
31. Get 1 tsp red chilli powder
32. Make ready 1/2 tsp Coriander powder
33. Get 1/2 tsp jeera powder
34. Prepare 1/2 tsp pepper powder
35. Get 1 tablespoon ginger garlic paste(fresh)
36. Prepare 1 tablespoon crushed or chopped curry leaves
37. Take 1 table spoon all pupose flour
38. Prepare 1/2 tablespoon cornflour
39. Prepare 1 table spoon oil
40. Get As required Oil for deep frying
41. Prepare 2 medium sized onion for frying
42. Get 5 - 7 strands Saffron or saffron colour as per preference

There are different ways to make biryani. But if you are really running out of time and still want to make chicken biryani, this is it. Pressure Cooker Chicken Biryani (South Indian Style). Learn how to prepare this easy Pressure Cooker Biryani recipe like a pro.

Steps to make Prawns 65 Biryani(pressure cooked):

1. Wash and soak basmati rice for 15-20 mins.
2. In a pressure cooker add soaked rice, 2 cups of water(it's 2 cups water for 1 cup of rice) and add all ingredients that I have listed under the title "biryani rice ingredients".
3. Turn on the flame for cooker and wait till u see bubbles rising, then put the lid of the pressure cooker and pressure cook it exactly for 2 whistles.
4. In a mixing bowl mix all ingredients that I mentioned under title "biryani masala" and keep it aside.
5. Once the pressure is released open the cooker lid and quickly spread prepared masala and saffron water(can use saffron colour too) over hot rice and gently give it a light mix and immediately put the lid again and let it rest. Masala will cook on it own with steam.
6. Meanwhile clean and devein the prawns and marinate it with all ingredients listed under "prawns 65 marination.
7. Heat oil for deep frying and deep fry the prawns.
8. Once done, in same oil fry chopped add onion and fry till it turns golden brown in colour.
9. Now all our preparations are done and time for arranging.
10. Take deep bottom bowl or vessel and arrange prawns followed by layer of fried onion and then cover it with rice. Cover the bowl or vessel with plate or lid let it rest for 5 min.
11. Now take a big biryani serving plate or thali and turn the bowl or vessel upside down and there you go, you see a lovely spread of rice topped up with crispy prawns 65. Garnish it with coriander and serve it with raita.

Pressure Cooker Chicken Biryani (South Indian Style). Learn how to prepare this easy Pressure Cooker Biryani recipe like a pro. Bring the oil to temperature in the pressure cooker over low heat. Vegetable Biryani in Pressure Cooker-Easy Biryani Recipes. In a pressure cooker or pressure pan, heat oil + ghee, add all the ingredients mentioned under seasoning.

So that’s going to wrap this up with this exceptional food prawns 65 biryani(pressure cooked) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!