Simple Way to Make Any-night-of-the-week Instant Soya Chunks Birayani  In  Pressure  Cooker

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instant soya chunks birayani  in  pressure  cooker. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Healthy , Quick & Easy Soya Chunks Biryani or methi soya chunks pulav or Methi soya chuncks Rice in instant pot or pressure cooker. Hello friends , Welcome to Rangoli Rasoi. How to make Soya Chunk Biryani In Pressure Cooker Its good lunchbox option for both kids and adults.

Instant Soya Chunks Birayani  In  Pressure  Cooker is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Instant Soya Chunks Birayani  In  Pressure  Cooker is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have instant soya chunks birayani  in  pressure  cooker using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Soya Chunks Birayani  In  Pressure  Cooker:

1. Take 1 Cup basmati rice
2. Take 4-6 Soya bean soaked in lukewarm water with salt )
3. Make ready 1 Onion chopped
4. Take 1 tsp Green chilli, ginger and garlic paste
5. Take 1 tbsp Red chilli powder
6. Make ready 1 tsp Garam masala
7. Make ready 1+1 tsp bay leaf and cumin seeds for tempering
8. Get 1 tbsp coriander seeds
9. Prepare 1/2 tsp cumin seeds
10. Make ready 1 chopped potato
11. Get to taste Salt
12. Make ready as needed Oil for frying

Meal Maker Biryani Recipe - Recipe for simple soya biryani made in the pressure cooker. Soya chunks curry is a flavor-filled dish made with soya cooked in a delicious indian sauce. Soya chunks are widely used in Indian cuisine and are added to pilaf, biryani, and a variety of curries. Preparing soya curry in Instant Pot.

Instructions to make Instant Soya Chunks Birayani  In  Pressure  Cooker:

1. How to make barasta : In a cooker heat oil. Once the oil is hot..Add onion. Fry till it become brown in colour. Once it is done. Transfer to a bowl. Keep aside
2. In the same cooker add oil. Once the oil is hot…Add 1 bay leaf and cumin seeds. Let it crackle or few minutes. Then add potato. Fry potato till it become light brown in colour. The add all the grind masala. Fry for 3 minutes. Then add basamati rice.m Cook for a few minutes. Add basmati rice. Mix..well. Cook for 3 minutes. Then add water as needed.
3. Close the lid of the cooker. Wait for 3 whistle. Once it is done. Cool it for 5 minutes. Then open the lid of the cooker.
4. Transfer to a serving plate. Ready to serve with masala raita or chutney.

Soya chunks are widely used in Indian cuisine and are added to pilaf, biryani, and a variety of curries. Preparing soya curry in Instant Pot. Start the pressure cooker in sauté mode and let it heat. Soya chunks biryani can be made in a pressure cooker or in a pot, however you are comfortable. To make a pulao, just eliminate the biryani masala powder and coriander leaves from the recipe, you will be left with a great tasting pulao rice.

So that’s going to wrap it up for this special food instant soya chunks birayani  in  pressure  cooker recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!