Step-by-Step Guide to Prepare Ultimate Pressure Cooked Gajar Ka Halwa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pressure cooked gajar ka halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pressure Cooked Gajar Ka Halwa is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pressure Cooked Gajar Ka Halwa is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have pressure cooked gajar ka halwa using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooked Gajar Ka Halwa:

1. Take 1 1/2 kg Juicy Red Carrots
2. Prepare 1 1/2 cups Sugar
3. Take 1 tsp Cardamom powder
4. Make ready 1 cup Ghee
5. Get 1/4 cup Amul fresh cream
6. Prepare 1 cup Mawa or khoya
7. Get 1/2 cup Cashewnuts roughly chopped
8. Take 1/4 cup Almonds slivered

Steps to make Pressure Cooked Gajar Ka Halwa:

1. Wash and peel the carrots before chopping them up into small pieces. Heat ghee in a pressure cooker and saute them for 2-3 minutes. Add milk and cook for 7-8 whistles.
2. After the pressure has completely settled down, open the lid and add the rest of the ingredients to it. Except the mawa. Keep it for the later use.
3. Now saute on a medium to high heat until ghee starts leaving the sides. Keep stirring in between at regular intervals just to ensure that it does not stick or get burnt. It usually takes 40-50 minutes since it needs to sauteed well. The quantity is also more.
4. Keep stirring and do not leave it unattended. Be careful about it as it splashes a lot during the whole process.
5. After done, add in crumbled Mawa to it. Garnish with some more of your favourite dry fruits and nuts on top before serving.
6. Serve it warm or cold as loved by your families and friends.

So that’s going to wrap it up with this special food pressure cooked gajar ka halwa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!