Recipe of Any-night-of-the-week Cherry Lemon no-bake pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cherry lemon no-bake pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cherry Lemon no-bake pie is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cherry Lemon no-bake pie is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cherry lemon no-bake pie using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Lemon no-bake pie:

1. Make ready cherry pie filling (20 oz)
2. Make ready cream cheese (8oz), softened
3. Take jello lemon instant pudding
4. Take tub whipped cream topping
5. Take 9-10 inch pie crust
6. Get small lemon
7. Prepare cold milk

Steps to make Cherry Lemon no-bake pie:

1. Open pie crust and spread half of the cherry pie filling on bottom of pie crust. Set aside.
2. In mixing bowl, whip cream cheese until creamy. Gradually mix in milk. Add box of lemon pudding and juice from half the lemon to mixure. Beat two minutes.
3. Gently stir in half of the tub of whipped topping. Spread mixture on top of cherries in pie crust.
4. Top lemon filling with remaining whipped topping.
5. Add remaining cherries to the top of pie. Garnish with lemon slices from remaining half of lemon.
6. Refrigerate for at least 2-3 hours before serving to allow filling to set. Enjoy!

So that is going to wrap this up for this exceptional food cherry lemon no-bake pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!