Recipe of Award-winning Soft Pretzels

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, soft pretzels. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soft Pretzels is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Soft Pretzels is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have soft pretzels using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soft Pretzels:

1. Prepare For the pretzel dough:
2. Prepare 7 g dried active yeast
3. Take 1 teaspoon sugar
4. Prepare 240 ml water, warmed in the microwave for 40 seconds
5. Prepare 420 g gluten free bread flour
6. Take 1 teaspoon salt
7. Prepare For the cooking:
8. Take 2 teaspoons gluten free baking soda
9. Get 1 egg, beaten
10. Take 2 teaspoon poppy seeds
11. Take 1 teaspoon salt

Instructions to make Soft Pretzels:

1. Combine all the ingredients for the pretzel dough in large bowl - Mix until well combined - Either knead by hand until elastic, about 8 minutes, or with an electric mixer for about 5 minutes - Cover and leave to rise for about 40 minutes - Knead for 1 minute
2. Preheat the oven to 210 oC - Divide the dough into 12 pieces - Roll out into a rope about 20cm long - Twist each rope into a pretzel shape - Leave to rise for 10 minutes
3. Bring a large pan of water to the boil and add the 2 teaspoons of baking soda - Place the pretzels in the boiling water, one at a time, for 30 seconds - Remove the pretzel from the water with a slotted spoon - Place them on a baking sheet
4. Brush the pretzels with the beaten egg - Sprinkle with the salt and poppy seeds - Bake for 12-15 minutes in the centre of the oven - Transfer to a wire rack to cool

So that is going to wrap it up with this exceptional food soft pretzels recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!