Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dahi karele / curd bittergourd. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dahi Karele / curd bittergourd is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Dahi Karele / curd bittergourd is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dahi karele / curd bittergourd using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dahi Karele / curd bittergourd:
- Make ready 250 gm Karele / bittergourd
- Get As per taste Salt-
- Prepare 2 tbspn Saunf powder / fennel powder
- Take 1 tspn Degi mirch-
- Take 2 tspn Sukha Dhaniya / whole coriander
- Prepare 1 tspn Amchoor / dry mango
- Prepare 1/2 cup Dahi / curd
- Take 1 tbsp Kitchen king masala
- Get 2 tbspn Sarso Oil / mustard oil
Instructions to make Dahi Karele / curd bittergourd:
- Peel bittergourd and keep aside do not throw it's peel
- Take one tspn oil heat it add peel, saute,add saunf powder and all masalas mix it add some curd saute till dry. Filling is ready.
- Take kadai put oil, heat it and put all karela and add curd. Saute till dry the curd, yummy dahi karela is ready to eat with parantha.
- Take karela fry them. Remove and keep cool. After that fill the all karelas.
So that is going to wrap it up with this exceptional food dahi karele / curd bittergourd recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
