Steps to Make Super Quick Homemade Masala  Mixed  Dal  Recipe  In  Pressure Cooker

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala  mixed  dal  recipe  in  pressure cooker. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masala  Mixed  Dal  Recipe  In  Pressure Cooker is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Masala  Mixed  Dal  Recipe  In  Pressure Cooker is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook masala  mixed  dal  recipe  in  pressure cooker using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Masala  Mixed  Dal  Recipe  In  Pressure Cooker:

1. Take 2 tbsp Arhar dal
2. Take 2 tbsp Moong dal
3. Take 2 tbsp masoor dal
4. Take 2 tbsp urad dal
5. Get 1 medium sized onion chopped
6. Prepare 1 large size tomato
7. Take 1 pinch asafoetida
8. Prepare 1 tsp red chilli powder
9. Take 1/2 tsp turmeric powder
10. Take 1 tsp coriander powder
11. Get 1 tsp cumin powder
12. Get 1 tsp green chilli, garlic and ginger paste
13. Take 1/2 tsp garam masala
14. Make ready For tempering
15. Get leaves few curry
16. Get 1/2 tsp cumin seeds
17. Get 1 dry red chilli
18. Make ready to taste Salt
19. Make ready 1 tbsp oil

Instructions to make Masala  Mixed  Dal  Recipe  In  Pressure Cooker:

1. Wash dal twice properly. Soak for 1/2 an hrs. Boil the dal. Wait for 3 whistle. Once it is done. Keep aside.
2. Heat oil in kadai. Once the oil is hot. Fry onion and tomato till it become light brown in colour. Add salt the onion and tomato cook fast. Then add all the dry ingredients, salt and green chilli, ginger and garlic paste. Saute it for few minutes.
3. Then add dal. Add water as needed. If you want gravy then add little water. Boil for 3 minutes. For tempering. In another kadai. Add oil, cumin seeds, curry leaves and 1 dry red chilli. Let it crackle. Then pour to the dal. Stir it and cook for another few minutes. Once it is done
4. Transfer to a serving bowl. Garnish with chopped coriander leaves, fry onion and 1 dry red chilli. This is main course. It goes well with pulkas.

So that is going to wrap this up for this exceptional food masala  mixed  dal  recipe  in  pressure cooker recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!