Simple Way to Make Super Quick Homemade Cabbage Birayani In Pressure Cooker
by Virgie Carroll
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cabbage birayani in pressure cooker. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cabbage Birayani In Pressure Cooker is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cabbage Birayani In Pressure Cooker is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have cabbage birayani in pressure cooker using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Birayani In Pressure Cooker:
Prepare 2 cup soak basmati rice
Get 1/2 cup cabbage grated
Get Garam masala whole (2 elachi, 2 cloves, 1 stick cinammon and 1 bay leaf)
Take 1/2 chopped onion
Take 1 tsp ginger, garlic and green chilly paste
Get 1 tbsp red chilly powder
Get 1 tsp coriander powder
Get 1 tsp cumin powder
Get 1 tsp garam masala powder
Take leaves few coriander
Prepare Few roasted cashew nuts
Make ready 1/2 cup chopped cabbage and chopped carrot
Prepare to taste salt
Take 2 tbsp oil
Steps to make Cabbage Birayani In Pressure Cooker:
Heat oi in cooker. Add cumin seeds, crushed garlic and 1 bay leaf. Let it crackle. Then add chopped onion. Fry for few minutes till it become brown in colour. Chopped cabbage, chopped carrot saute it for few minutes.
Add soak rice. Mix well. Add red chilly powder, cumin powder, coriander powder, garam masala and salt. Stir it continously.
Add water as needed. Cover the lid. Wait till 3 whistle. Once it is done. Cool it and open the lid
Transfer to a serving plate. Garnish with roasted cashew nuts. Ready to serve…hot…cabbage birayani….
So that is going to wrap this up with this exceptional food cabbage birayani in pressure cooker recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!