Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cooking rice in a pressure cooker. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cooking Rice in a Pressure Cooker is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cooking Rice in a Pressure Cooker is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cooking rice in a pressure cooker using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cooking Rice in a Pressure Cooker:
- Take 2 cups (180 ml) Japanese Short Grain Rice
- Make ready 2 cups (180 ml) Water *add slightly more if you like softer texture
Steps to make Cooking Rice in a Pressure Cooker:
- Wash rice by stirring it thoroughly in water and drain the water. Repeat this a couple of times until water flows through clear. Drain and place it in the pot.
- Add an amount of cold water equal to the volume of the rice. If possible, let the rice soak in this water for 30 minutes, or even for 10 minutes, before cooking it.
- With the lid on the pot, cook the rice over a medium heat. Once the pressure is on, reduce heat to low and simmer for 5 minutes under pressure.
- Allow the rice to keep steaming for 10 minutes or until the lid can be removed.
- Remove the lid and loosen gently.
So that’s going to wrap it up for this exceptional food cooking rice in a pressure cooker recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
