Recipe of Perfect Roasted dryfruits whole wheat banana cake in pressure cooker

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted dryfruits whole wheat banana cake in pressure cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted dryfruits whole wheat banana cake in pressure cooker is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Roasted dryfruits whole wheat banana cake in pressure cooker is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted dryfruits whole wheat banana cake in pressure cooker using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Roasted dryfruits whole wheat banana cake in pressure cooker:

1. Prepare 1 cup atta (whole wheat flour)
2. Take 1 cup fresh curd
3. Take 1/4 cup powdered sugar
4. Take 1/4 cup oil
5. Make ready 2 ripe bananas
6. Get 1/2 tsp cinnamon powder
7. Get 1/4 tsp salt
8. Make ready 1 tbsp baking powder
9. Prepare 1/2 tsp baking soda
10. Take 2-3 drops vanilla essence
11. Make ready 1 cup roasted dryfruits….
12. Make ready Few Almonds
13. Get few Cashew nuts
14. Get as required Peanuts
15. Prepare as required Raisin
16. Get 2-3 spoons milk or as per requirements for making batter

Steps to make Roasted dryfruits whole wheat banana cake in pressure cooker:

1. In a grinding jar grind sugar and banana together to get smooth paste
2. In a bowl sieve atta, baking powder, baking soda,
3. Take a mixing bowl add banana paste, add curd, oil and mix well
4. Then add sieved atta and mix well adding little milk.
5. Then add cinnamon powder and vanilla essence and mix properly.
6. Then add all dry fruits and mix well if required add milk for better consistency.
7. Meanwhile preheat a pressure cooker.
8. Grease and dust with flour a baking tin, and pour the batter in baking tin and tap it 2 to 3 times, decorate dry fruits on top and place in preheated cooker and bake for 45 minutes.
9. After 45 minutes check with a toothpick, if toothpick comes out clean then your cake is done, if not then bake another 5 to 7 minutes
10. Cool completely then demold it, cut and serve.

So that’s going to wrap it up for this special food roasted dryfruits whole wheat banana cake in pressure cooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!