Step-by-Step Guide to Prepare Any-night-of-the-week Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pav bhaji with mixed vegetables cooked in pressure cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pav bhaji with mixed vegetables cooked in pressure cooker using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker:

1. Get 4 pieces Pav bread
2. Get 1 cup carrot, capsicum, green peas, potato, and onion
3. Make ready 1 tsp Pav bhaji masala
4. Prepare 1 tsp red chilli and garlic paste
5. Take 1 tsp red chilli powder
6. Prepare Few coriander leaves
7. Take 2 tomatoes, chopped
8. Make ready to taste Salt
9. Get 1 tsp butter and oil

Steps to make Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker:

1. These are the ingredients for pav bhaji. Wash the vegetables nicely. Chopped roughly and keep aside.
2. Heat oil and butter in cooker. Once the oil and butter is hot. Add cumin seeds. Let it crackle for few minutes.
3. Then add chopped onion and all the vegetables. Saute it for few minutes.
4. Add all the masala. Mix well. Add sufficient water. Close the lid of the cooker and cook for three whistles.
5. After three whistles. Switch off the gas. Cool it Take out the lid of the cooker and mashed the vegetables. Keep aside.
6. Meanwhile. Heat the grill pan. Add butter. Place the Pav till it become light brown in colour both the sides.
7. Transfer the bhaji in a bowl. Garnish with chopped onion and chopped tomatoes. Garnish the bhaji with butter and coriander leaves.
8. Ready to serve hot pav bhaji.

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