Easiest Way to Make Ultimate Peas Pulao In Pressure Cooker

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peas pulao in pressure cooker. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peas Pulao In Pressure Cooker is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Peas Pulao In Pressure Cooker is something which I’ve loved my entire life. They’re fine and they look fantastic.

Peas Pulao is a very simple and flavorful dish prepared with rice, peas and herbs. It is easy to make and takes very less time. In this video, I have made. I usually cook peas pulao in a pressure cooker, but you can make it in a pan or in the Instant Pot.

To begin with this recipe, we have to first prepare a few ingredients. You can have peas pulao in pressure cooker using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Peas Pulao In Pressure Cooker:

1. Prepare 1 1/2 cup rice
2. Make ready 3/4 cup frozen peas
3. Get 1 cup Maggi veg stock
4. Get 1 tsp cumin seeds
5. Take 1 tsp haldi(turmeric powder)
6. Take 1/2 tsp garam masala powder
7. Prepare 1/4 tsp red chilli powder
8. Take 1 large onion chopped
9. Prepare 2 tbsp oil
10. Get 3-4 cloves
11. Take 1 inch stick cinnamon
12. Get 1 black cardamom
13. Take 3-4 green cardamom
14. Take 2 green chilli, slit

Peas Pulao or Matar Pulao recipe is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices in an Instant Pot Pressure Cooker or Stove top. Serve it with any Indian curry ,yogurt ,raita or lentils. It is perfect for lunch boxes. Pressure cooker pulao recipes which make it much faster to cook.

Steps to make Peas Pulao In Pressure Cooker:

1. Heat oil in the pressure cooker. Add the cumin seeds and whole garam masala and saute for a few minutes. Now add the chopped onions and cook till translucent. Add haldi, garam masala and veg stock cube. Now add the green chillies, peas and red chilli powder. Mix well. Saute till the peas are shiny.
2. Wash and add the rice. Fry the rice till any water in it water dries up. Add 2 and 1/4 cup of water. Adjust the salt as the stock cube already has salt in it. Cover the lid and cook for one whistle on high flame. Switch off and let it sit till all the pressure releases. Open and give it a good mix. Enjoy!

It is perfect for lunch boxes. Pressure cooker pulao recipes which make it much faster to cook. A pressure cooker will help you make the pulao really fast and easily too. Just temper the spices, add the soaked rice, toss in all the other ingredients and cook to perfection. You just need to be careful about the.

So that’s going to wrap it up for this exceptional food peas pulao in pressure cooker recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!