Easiest Way to Prepare Award-winning Bean n boiled plantain pottage

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, bean n boiled plantain pottage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bean n boiled plantain pottage is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bean n boiled plantain pottage is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook bean n boiled plantain pottage using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bean n boiled plantain pottage:

1. Make ready bean
2. Get ripe plantain
3. Take Pepper
4. Make ready Scott bonnet
5. Take Onions
6. Take Palm oil
7. Take Seasoning n salt
8. Get Tomatoes
9. Prepare Water
10. Make ready Fish (I use fresh fish)

Steps to make Bean n boiled plantain pottage:

1. Pick beans and remove all dirt, bring water to boil, wash beans and add to boiling water, add chop onion n allow to cook until d beans is soft, drain excess water n set aside.
2. Blend ur pepper, tomatoes, scot bonnet, n chop ur onion.
3. Put palm oil in a pot and add ur chop onion, on a low heat stir fry d onion until soft, add ur blend peppers, bonnet n tomatoes, stir n allow to fry.
4. Add water to d pot n cover d pot allow it boil, add seasoning n salt, wash ur plantain, peel n dice them, add to the boiling water, allow to cook for 7minute, add ur beans, and stir, reduce d heat.
5. Wash ugwu leave with warm salt water n chop add to the beans.
6. I serve with pepper fish

So that is going to wrap this up for this exceptional food bean n boiled plantain pottage recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!