15/09/2020 21:44

How to Prepare Any-night-of-the-week Sriracha-Bacon Meatloaf

by Timothy Ingram

Sriracha-Bacon Meatloaf
Sriracha-Bacon Meatloaf

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sriracha-bacon meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sriracha-Bacon Meatloaf is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sriracha-Bacon Meatloaf is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sriracha-bacon meatloaf using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sriracha-Bacon Meatloaf:
  1. Get ground beef
  2. Make ready bacon
  3. Make ready sriracha
  4. Get sambal olek (sriracha style chili paste)
  5. Prepare egg
  6. Make ready breadcrumbs
  7. Make ready basil; chiffonade
  8. Make ready ground coriander seed
  9. Prepare dried onion soup mix
  10. Get garlic; minced
  11. Make ready roasted red bell peppers; medium dice
  12. Prepare fennel bulb; minced
  13. Take stalks celery; small dice
  14. Prepare stalks asparagus; small dice
  15. Make ready scallions; medium dice
  16. Take vegetable oil; as needed
Steps to make Sriracha-Bacon Meatloaf:
  1. Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge.
  2. Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°
  3. Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal

So that’s going to wrap this up for this exceptional food sriracha-bacon meatloaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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