Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, farmhouse recipe: fresh spring rolls with mizuna. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Farmhouse Recipe: Fresh Spring Rolls With Mizuna is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Farmhouse Recipe: Fresh Spring Rolls With Mizuna is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook farmhouse recipe: fresh spring rolls with mizuna using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Farmhouse Recipe: Fresh Spring Rolls With Mizuna:
- Get 6 Rice paper wrappers
- Make ready 100 grams Mizuna greens
- Get 100 grams Cream cheese
- Get 6 slice Cured ham
- Take The dipping sauce:
- Make ready 1 Mayonnaise
- Take 1 Fish sauce
Instructions to make Farmhouse Recipe: Fresh Spring Rolls With Mizuna:
- Blanch the mizuna greens in boiling water for 30 seconds, drain and cool in cold water. Drain well, and cut into 10 cm long pieces.
- Soak the rice paper wrappers in lukewarm water to soften them. Put a slice of ham on each wrapper, and then the mizuna greens and cream cheese.
- Roll up tightly and done!
- These are delicious on their own. If you're serving them as a drinking appetizer dip them in a mixture of mayonnaise and nam pla fish sauce.
So that is going to wrap this up for this exceptional food farmhouse recipe: fresh spring rolls with mizuna recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
