Recipe of Any-night-of-the-week Masoor Dal Sambhar with Pressure Cooker

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, masoor dal sambhar with pressure cooker. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Masoor Dal Sambhar with Pressure Cooker is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Masoor Dal Sambhar with Pressure Cooker is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook masoor dal sambhar with pressure cooker using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Masoor Dal Sambhar with Pressure Cooker:

1. Make ready 1 cup Masoor dal
2. Prepare 1/2 tsp Turmeric powder
3. Prepare 1/2 tbsp Red chilli powder
4. Take 1 tsp Coriander powder
5. Take 2 tbsp Sambar powder
6. Take 1/2 tsp Asafoetida
7. Prepare Few curry leaves
8. Make ready 1 tbsp Tamarind pulp
9. Get as needed Oil
10. Get to taste Salt

Instructions to make Masoor Dal Sambhar with Pressure Cooker:

1. Boil the Dal in pressure cooker, Wait for three whistles.
2. For tempering - One whole red chilli - Mustard seeds 1/2 tsp - Few curry leaves. Heat oil in kadhai. Add mustard seeds, curry leaves and one whole red chilli. Let it crackle for a few minutes.
3. Add all the vegetables one by one and saute it for few minutes.
4. Add all the masala. Turmeric powder, Red chilli powder. Coriander powder. Hing and Sambar powder. Mix it. Add water. So that the raw smell of masala goes off.
5. Add dal mix it properly. Add water as needed. Add salt as needed. Cover and cook till the vegetables cook properly or it becomes soft and tender.
6. Once it is done. Transfer to a beautiful bowl. For tempering fry mustard seeds, curry leaves and one whole red chilli. Pour over the dal
7. Once it is done. Ready to serve with Rava Idly and Coconut Chutney

So that’s going to wrap this up for this special food masoor dal sambhar with pressure cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!