Recipe of Super Quick Homemade BabyCorn Biryani Cooked in Pressure Cooker

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, babycorn biryani cooked in pressure cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

BabyCorn Biryani Cooked in Pressure Cooker is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. BabyCorn Biryani Cooked in Pressure Cooker is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook babycorn biryani cooked in pressure cooker using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make BabyCorn Biryani Cooked in Pressure Cooker:

1. Prepare 2 cups sona masoori rice
2. Get 10 baby corns cut into cubes
3. Prepare 1/2 tsp turmeric powder
4. Prepare 1 tbsp red chilli powder
5. Take leaves as required Fresh coriander
6. Take 1 tomato chopped
7. Make ready leaves few Few mint
8. Take 1 tsp Ginger and green chilli paste
9. Get as required Garam masala
10. Prepare to taste Salt
11. Make ready as required Oil for frying
12. Take For Tempering-
13. Prepare 2-4 green cardamoms
14. Make ready 1 bay leaf
15. Take 2 cloves
16. Prepare 1 tsp cumin seeds
17. Prepare 1 cinnamon stick

Steps to make BabyCorn Biryani Cooked in Pressure Cooker:

1. Heat Oil in pressure cooker. Add cumin seeds, bay leaf, green cardamom, cinnamon stick. Let it crackle.
2. Add chopped capsicum and baby corn. Fry till it become light brown in colour. Add ginger and garlic paste, turmeric powder for colour. I didn't use saffron. Red chilli powder, cumin powder and gar am masala.Mix it and cook for few minutes till the raw smell of masala goes off. Add chopped tomato fry till the tomato become tender.
3. Wash rice twice. Soak the rice for 30 minutes.Fry rice cook till the rice coated with masala. Add water as needed. Close the lid of the cooker and wait for 3 whistle. Once it is done. Cool it. Open the lid. Transfer the birayani to a beautiful bowl. Garnish with mint leaves and coriander leaves. Ready to serve with Raita

So that is going to wrap this up for this exceptional food babycorn biryani cooked in pressure cooker recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!