How to Prepare Award-winning Sambhar in pressure cooker

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sambhar in pressure cooker. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sambhar in pressure cooker is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sambhar in pressure cooker is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sambhar in pressure cooker using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sambhar in pressure cooker:

1. Get 200 grams arhar dal
2. Prepare 100 gms pumpkin (kaddu,luaki)
3. Make ready 2 roughly chopped onions
4. Prepare 2 roughly chopped tomatoes
5. Prepare 1/2 chopped brinjal
6. Prepare Some fresh curry leaves
7. Prepare 2 tbsp rai
8. Take 2 Dry red chillies
9. Prepare 1 tbsp turmeric powder
10. Take 1 tbsp red chilli powder
11. Take Some coconut oil
12. Prepare 1/2 cup coconut milk
13. Prepare 1/2 tbsp urad dal
14. Take 1/2 tbsp chana dal
15. Prepare as per taste Salt
16. Take 4 tbsp soaked tamarind water (or 2 tbsp dry mango powder)
17. Get 1 1/2 tsp sambhar masala

Steps to make Sambhar in pressure cooker:

1. In a bowl add arhar dal clean and wash it now add the cooker then add 1 and half glass water, half tbsp turmeric powder, salt as per your taste cook up to 3 whistles it's done.
2. Now let's your dal is completely cool then transfer the bowl keep it aside.
3. Again heat the cooker add coconut oil then add rai,red chilli, some curry patta, half tbsp urad dal,half tbsp chana dal temper it. Now add chopped onion stir it few minutes then add chopped tomatoes, pumpkin saute it for 6 to 8 mins.
4. Now add sambhar masala,1tbs red chilli powder, half tsp turmeric powder, some salt mix properly then add soaked tamarind water,coconut milk, some fresh curry leaves cooked dal,half tbsp salt now cook up to 1 whistles and it's done.
5. Now heat the frying pan add some oil then add rai and curry patta temper it over cooked sambhar.

So that’s going to wrap it up for this exceptional food sambhar in pressure cooker recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!