Simple Way to Prepare Super Quick Homemade Mix dal tadka(pressure cooking)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mix dal tadka(pressure cooking). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mix dal tadka(pressure cooking) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mix dal tadka(pressure cooking) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mix dal tadka(pressure cooking) using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mix dal tadka(pressure cooking):

1. Get 1/4 cup moong daal
2. Make ready 1/4 cup masoor daal
3. Make ready 1/4 cup Split moong dal
4. Take 1/4 cup urad daal
5. Take 1/4 cup chana daal
6. Make ready 1/2 cup medium size onion
7. Take 3 small size tomatoes
8. Make ready 3 Tomato
9. Make ready 1/2 tsp gratedginge
10. Make ready 1/2 teaspoon green chilies
11. Take 1/2 tsp Green chilli
12. Make ready 5 tsp ghee
13. Take 3/4 tsp cumin seeds salt to taste
14. Get 1/4 tsp turmeric powder
15. Take 1/2 tsp chilli powder
16. Get 1/2 tsp Chilli powder
17. Make ready 1/2 tsp coriander powder 1/2 tsp garam masala
18. Get 2 1/2 cup water
19. Get 1/2 tsp garam masala

Steps to make Mix dal tadka(pressure cooking):

1. Put daals in a pan and wash them properly. Then put these daals in a cooker and pour water over them. Put turmeric powder in cooker and mix it well. Pressure cook it. it takes 10-15 minutes to cook these daals in a cooker.
2. Chop onions, tomatoes and green chillies. Grate ginger as well.
3. Now heat ghee in a pan on medium to high flame. Once ghee is heated, put cumin seeds in oil and roast them well. After that put grated ginger in oil and roast it for 1/2 minute, then put chopped onions and chopped chillies in pan and cook them until medium brown in colour.
4. Then put chopped tomatoes in pan and cook them well until a paste is formed. Put red chilli powder, turmeric powder, salt and coriander powder in paste and roast it well for 1 minute. After that put garam masala and roast it well also.
5. After 15 minutes turn off the flame and let the pressure come out of it's own. Then put cooked daal over onion- tomato paste and mix it well. Add some water if needed and let 2-3 boils come. Tadka daal is ready to serve.

So that’s going to wrap it up for this special food mix dal tadka(pressure cooking) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!