Recipe of Quick Veg Biryani in Pressure Cooker !!

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg biryani in pressure cooker !!. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In recipe video I have shown process to make Quick Vegetable Biryani. This Veg Biryani In Pressure Cooker recipe takes very less time and it is very Easy. Making vegetable biryani or any other biryani is time consuming and needs a lot of patience. This veg biryani needs no patience and can be made very quickly This biryani that is shared below can be served with bagara baingan or mirchi ka salan.

Veg Biryani in Pressure Cooker !! is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Veg Biryani in Pressure Cooker !! is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook veg biryani in pressure cooker !! using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg Biryani in Pressure Cooker !!:

1. Get 4 tbsp Ghee
2. Make ready 1 tsp Shahi Jeera
3. Take 2 Tej Patta/Bay leaf
4. Make ready 1 Star Anise
5. Make ready 6 Cloves
6. Get 5 Green Cardamoms
7. Take 10-12 Black Peppers
8. Get 2 Small Onions finely chopped
9. Prepare 1 tsp Ginger Garlic Paste
10. Get 6-7 Beans (cut in big pieces)
11. Get 10-12 Cauliflower Florets
12. Make ready 1/2 cup Green Peas
13. Prepare 1.5 Carrots (cut in big pieces)
14. Prepare 2 medium sized Potatoes cubed
15. Prepare 150 gms Paneer cubed
16. Get 200 gms Fresh Curd
17. Make ready 1 tsp Turmeric Powder
18. Get 1.5 tsp Kashmiri Red Chilli Powder
19. Take 1/2 tsp Dhania Jeera Powder
20. Take 3 tsp Biryani Masala
21. Take to taste Salt
22. Make ready 1/2 cup Green Coriander Leaves chopped
23. Prepare 1/4 cup Mint leaves roughly chopped with hands
24. Take 1/4 cup Fried Onions/Barista
25. Take 1 and 1/4 cup Basmati Rice
26. Take 2 tbsp Saffron Water
27. Make ready 2 cups Water

Recipe for making Vegetable Biryani in Pressure Cooker / Rice Cooker. South Indian Tamilnadu style biryani using seeraga samba rice. Recently I started to tried ur recipes. All recipe r very tasty.thank u so much…keep.

Instructions to make Veg Biryani in Pressure Cooker !!:

1. Soak basmati rice in water for 30 mins and then remove in stainer.
2. In a large pressure cooker, heat up the ghee on medium to high flame. Add shahi jeera, tej patta /Bay leaf, star anise, cloves, green cardamoms and black peppers. Saute for a minute then add finely chopped onions. Cook till it turns translucent and then add ginger garlic paste. Saute for a minute and then add all vegetables except paneer cubes. Mix well and cook till vegetables shrinks.
3. Lower the flame and add curd. Also add turmeric powder, kashmiri red chilli powder, dhania jeera powder, biryani masala and salt. Add paneer cubes. Mix everything very well.
4. Cover the pressure cooker with the lid and allow it to cook on low flame for 25 to 30 mins.
5. Let the pressure cooker cool down. Serve hot biryani with Salan or raita.

Recently I started to tried ur recipes. All recipe r very tasty.thank u so much…keep. Veg Biryani is a mixed rice dish popular in entire Indian subcontinent and among the Indian, Pakistani and Bangladeshi people around the globe. Veg Biryani tastes best when enjoyed along with Mint Raita or Onion Tomato Raita. To make Quick Veg Biryani in Pressure Cooker at home follow the.

So that is going to wrap it up with this exceptional food veg biryani in pressure cooker !! recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!