How to Prepare Speedy Paneer Biryani in pressure cooker

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer biryani in pressure cooker. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Paneer Biryani in pressure cooker is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Paneer Biryani in pressure cooker is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have paneer biryani in pressure cooker using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Biryani in pressure cooker:

1. Prepare 1 cup basmati rice
2. Take 2 Onions
3. Get 1 Tomato
4. Get 2 Green chillies
5. Take 1 handful mint leaves
6. Take Handful Coriander leaves
7. Take 10 Garlic cloves
8. Take 1 inch Peeled ginger
9. Prepare 1 tsp Biryani Masala
10. Get 1/2 tsp garam masala
11. Take As per taste Salt
12. Get 2 1/4 cup water
13. Make ready 1 tbsp oil
14. Get 1 tbsp ghee
15. Make ready To marinate:
16. Make ready 200 gm Paneer
17. Prepare 5 tbsp curd
18. Get 1/4 tsp turmeric powder
19. Prepare 1/4 tsp kitchen king masala
20. Make ready 1/4 tsp garam masala
21. Take 1/4 tsp salt
22. Take 1 tsp kasuri methi
23. Get For Whole garam masala:
24. Make ready 4 cloves
25. Get 1 black cardamom
26. Take 2 bay leaves
27. Take 1 cinnamon stick

Instructions to make Paneer Biryani in pressure cooker:

1. Marinate paneer with the ingredients given in the 'To marinate' section for 30 minutes.
2. Wash the basmati rice thoroughly with water for 4 to 5 times. Soak it in water for 20 minutes.
3. Chop onion,tomato,green chillies,mint and coriander leaves.Make ginger garlic paste.
4. In a cooker add oil and ghee. To it add the whole garam masala spices given in above section.
5. Add chopped onion and green chillies.once the onion is cooked add the ginger garlic paste and saute untill the raw smell of ginger garlic goes away.
6. Add the chopped tomatoes,mint leaves and coriander leaves. Saute it until the tomatoes are cooked well.
7. Add turmeric powder,Biryani masala and garam masala and add little water so that the spices does not burn.
8. Add the marinated paneer to the cooker and give a quick stir
9. Add 2 1/4 cups of water and required salt. Once the water boils add the soaked rice. Close the cooker lid and put on the whistle. Keep it on low flame and cook exactly for 10 minutes and switch off the flame.
10. Wait for 10 more minutes before opening the cooker.Use a fork to flip up the rice.
11. Tasty paneer Biryani is ready.

So that is going to wrap it up with this exceptional food paneer biryani in pressure cooker recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!