Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, greek lemon baked tilapia. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Greek Lemon Baked Tilapia is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Greek Lemon Baked Tilapia is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have greek lemon baked tilapia using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Greek Lemon Baked Tilapia:
- Make ready tilapia filets
- Get lemons; zested
- Prepare fresh dill; minced
- Make ready parsley; minced
- Make ready onion powder
- Prepare garlic powder
- Take salt and pepper
- Prepare EVOO; as needed
Steps to make Greek Lemon Baked Tilapia:
- After zesting the lemons, cut three of them in medium thick slices. Spray a baking sheet with non-stick cooking spray. Lay the lemons down to make a bed for the tilapia.
- Drizzle just enough oil over fish to cover. Season with dried spices and dill. Lay atop lemon slices.
- Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
- Garnish with lemon zest and parsley.
- Variations; Preserved lemon peels, marinate, orange, thyme, rosemary, tarragon, basil, mustard, shallots, celery seed, sea salt, white wine,
So that’s going to wrap it up for this special food greek lemon baked tilapia recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
