How to Make Award-winning Mutton paya without pressure cooker
by Lulu Bell
Mutton paya without pressure cooker
Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mutton paya without pressure cooker. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mutton paya without pressure cooker is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mutton paya without pressure cooker is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mutton paya without pressure cooker using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mutton paya without pressure cooker:
Make ready 1 kg Mutton paya
Prepare 1/2 cup Dahi
Make ready Salt1table spoon
Make ready 1 1/2 cup Oil
Take Onions 3chopped
Get 2 cup Tomatos Puri
Get Garlic cloves 10 to 15
Take 2 table spoon Garlic paste
Get Salt1table spoon
Make ready 1 table spoon Red chilli powder
Get Black pepper1table spoon
Make ready 1 table spoon Haldi
Prepare 1 table spoon Garum masala
Prepare 2 table spoon Zeera
Get 2 table spoon Desi ghee
Prepare Coriander ½cup chopped
Prepare 3-4 Green chillis
Make ready Water as required
Steps to make Mutton paya without pressure cooker:
Mutton paya ko achi tarah saaf kar ky us mein in dahi aur salt shamil kar dein
10 minute ke liye chor dein. Os ky baad acchi tarah dho lain
Bartan mein oil Dal kar medium flame par rakhain. Oil mein onions dalein. onions light brown hone par red chilli powder,black paper,haldi or garam masala Dal dein.
Is ky foren baad tomato Puri Dal kar achi tarah bhun lein
Mutton paya add kare. Garlic paste or Ginger ke cloves bi daal de. 2 glass Pani daal kar medium flame par pakne ke liye rakh de.
Jab sare masale naram Ho jaaye. Tu acchi tarah 20 minute ke liye bholen lain.
Bhunayne ke baad 12glass Pani add Karin or low flame pr dum pr rakh dain.
After 3hours check kar lain agar mutton Pak giya Hy tu salan teyar hy nahi tu aik hour or low flame pr dum dy dain.
Salan jab Puri tarhan paak jae tu Desi ghee ko garum Kar ky zeera dal dain jab zeera brown honay lagy tu os ko salan ky oper daal dain.
Oper sy coriander or green chili sy garnish Kar ky serving bowl my daal dain or thori si bareek kuti ginger daal Kar garnish kar lain.
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