Easiest Way to Prepare Favorite Prawn Biryani (Pressure Cooker)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, prawn biryani (pressure cooker). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Prawn Biryani (Pressure Cooker) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Prawn Biryani (Pressure Cooker) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook prawn biryani (pressure cooker) using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prawn Biryani (Pressure Cooker):

1. Make ready 1 . Prawns - 500gm
2. Prepare 2 . Basmathi- 1 cup
3. Take 3 . Bay leaf - 1
4. Make ready 4 . Cinnamon - 1 inch
5. Get 5 . Cardamom - 1
6. Prepare 6 . Onion - 1 cup thinly sliced
7. Take 7 . Tomato - 1 cup thinly sliced
8. Make ready 8 . Ginger garlic paste - 2 tbsp
9. Make ready 9 . Green chilli - 1 slitted
10. Make ready 10 . Red chilli powder 1 tsp
11. Prepare 11 . Garam masala - 1 tsp
12. Make ready 12 . Turmeric - 1/4 tsp
13. Prepare 13 . Mint - 1/4 cup chopped
14. Take 14 . Coriander - 1/4 cup chopped
15. Make ready 15 . Lemon juice - 1 tbsp
16. Get 16 . Coconut milk - 1/2 cup
17. Make ready 17 . Ghee - 3 tbsp

Instructions to make Prawn Biryani (Pressure Cooker):

1. 1. Clean the prawn wash thoroughly and keep aside. Drain the water completely add little turmeric, chilli powder, ginger garlic and lemon juice. Marinate this for 1 hr in fridge. - - 2. Wash the basmathi rice soak for 20 min. - - 3. Heat pressure cooker add ghee. Once this melted add cinnamon, bay leaf and cardamom.
2. 4. Now add onions and saute well. Add ginger garlic paste and stilted green chilli. - - 5. Saute till the raw smells goes off. - - 6. Now add the chopped tomatoes and cook it turns mushy. Add salt.
3. 7. Add the red chilli powder, garam masala to this. Stir well cook the oil layer forms on the top. - - 8. Add the chopped mint and coriander. Mix nicely. - - 9. Now add the marinated prawns to this. Stir it. Don't add any water in this stage.
4. 10. Close and cook for 5 min. Now add 1 cup of water and coconut milk. - - 11. When it starts boiling add the rice to this. Check the salt. - - 12. Close with the lid and cook till rice done. - - 13. After the whistle release open and mix gently. Top up with some ghee and serve hot with raitha.

So that’s going to wrap this up for this special food prawn biryani (pressure cooker) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!