Easiest Way to Make Perfect Easy Chicken Biryani in Pressure Cooker

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy chicken biryani in pressure cooker. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken Biryani in Pressure Cooker is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Chicken Biryani in Pressure Cooker is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy chicken biryani in pressure cooker using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Biryani in Pressure Cooker:

1. Prepare 2 cups jeera sambhar rice
2. Take 4 cups water
3. Take 1/2 kg chicken
4. Take 1 tablespoon ginger garlic paste
5. Get 1/2 cup curd
6. Take 1 big onion
7. Take 2 tomatoes
8. Take 3 chillies (slit)
9. Prepare 1/4 teaspoon turmeric powder
10. Get 1 teaspoon or to taste salt
11. Get 1/4 cup mint leaves for garnish
12. Get 1/4 cup coriander leaves for garnish
13. Get 50 gms butter (25 gms +25 gms)
14. Take 3 tablespoon oil
15. Prepare 3 cloves (to pound) all the below whole garam masalas to be pound together
16. Take 1 inch cinnamon sticks
17. Get 4 cardamom
18. Take 1 teaspoon pepper corns
19. Take 1 teaspoon fennel seeds
20. Prepare 1/4 teaspoon cumin seeds
21. Take 1/4 teaspoon kalpasi
22. Get 1 star anise
23. Make ready 1 cup mint leaves 1 fistful coriander leaves and 4 green chillies grind to paste with little water

Steps to make Easy Chicken Biryani in Pressure Cooker:

1. First soak rice and grind mint, coriander leaves and green chillies with little water.
2. In a pressure cooker add 25 gms butter and oil together on a medium heat. To it add pound garam masala powder to it. Add sliced onion and saute until translucent.
3. Add slit green chillies and saute for a while. To it add ginger garlic paste and saute until raw smell disappear. Now add turmeric powder and salt to it.
4. To it add chopped tomatoes and saute until mushy. Add ground mint, coriander and chilli paste to it and saute well on a low heat until oil separates the mixture. Add chicken pieces to the mixture and mix thoroughly until chicken is half cooked.
5. To it add curd and let it cook for few minutes until chicken is cooked 3/4th.
6. Now add rice and gently mix.
7. Add measured water and wait to boil. Add chopped mint and coriander leaves with a blob(25 gms) of butter.
8. Cover with a lid and pressure cook for two whistle and five minutes on a low flame.
9. Chicken biriyani is well cooked. Gently mix the rice.
10. Quick and yummy chicken biryani is ready in few minutes. It can be served with onion raita, chilli chicken and boiled eggs.

So that is going to wrap this up with this special food easy chicken biryani in pressure cooker recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!