Recipe of Quick Shallots Roasted Potato

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shallots roasted potato. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shallots Roasted Potato is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Shallots Roasted Potato is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook shallots roasted potato using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shallots Roasted Potato:

1. Make ready potato,10 mins boiled before use,with peel
2. Get shallots,cut halves
3. Make ready bacon
4. Take dry oregano
5. Take spring onion,chopped
6. Make ready fresh ground white pepper
7. Make ready salt
8. Make ready oil
9. Make ready cream cheese,optional

Steps to make Shallots Roasted Potato:

1. Cut bacon to 1 cm pieces,i dont want to buy bacon ..so i use fresh bacon cut,fry in little oil until light gold ,do the same as store bought bacon ,only dont use oil,both way take off some gease before add potato
2. Add chopped potato,big chunks is needed,stir to let bacon gease cover all pieces ,let it cook ,and absorb with bacon oil
3. Add shallots ,stir to mix,let all turn brown
4. Seasoning with salt and pepper,add oregano,stir to mix
5. Add spring onion ,let it cook and spread the good smell in your pan ,taste if need more salty add more salt,serve hot
6. Optional ,creamcheese mix,add creamcheese,let it melt and cover the pieces,heat off
7. Serve hot as is or to side with steaks and grilled dishes :)

So that’s going to wrap it up for this special food shallots roasted potato recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!