Simple Way to Make Speedy Til Nankhatai in Pressure Cooker

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, til nankhatai in pressure cooker. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Til Nankhatai in Pressure Cooker is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Til Nankhatai in Pressure Cooker is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook til nankhatai in pressure cooker using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Til Nankhatai in Pressure Cooker:

1. Make ready 1 cup Maida
2. Make ready 1/4 cup Semolina
3. Prepare 2 tsp White sesame seeds
4. Make ready 100 gm Milkmade
5. Make ready 1/2 cup Ghee
6. Take 1 tsp Baking powder
7. Prepare 2 tsp crushed cashew nuts
8. Prepare to taste Salt

Instructions to make Til Nankhatai in Pressure Cooker:

1. Make a dough of maida, semolina, ghee, baking powder, crushed cashew nuts, milkmaid & sesame seeds,. Don't add water.Apply ghee on top of the dough, cover it & keep rest for 30 mins.
2. Then make medium size balls from dough, apply ghee & sesame seeds on top.
3. Add some salt in a pressure cooker.Put a stand in it, cover it & let the cooker heat up for 10 mins.
4. Now place all the nankhatai on the stand, cover it & bake it in medium flame for 10 mins.
5. After 10 mins, check the nankhatai & then make the heat low, cover it again & bake it for more 15 to 20 mins.Make it cool & keep it in airtight container.

So that’s going to wrap this up for this exceptional food til nankhatai in pressure cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!