Steps to Make Super Quick Homemade Stuffed khandvi Balls pressure cooker method

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed khandvi balls pressure cooker method. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed khandvi Balls pressure cooker method is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Stuffed khandvi Balls pressure cooker method is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed khandvi balls pressure cooker method using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed khandvi Balls pressure cooker method:

1. Make ready 1 cup Nylon Sev or as required for garnish
2. Prepare Chilli powder and amchur as per taste
3. Take 1 cup besan
4. Take 1 cup curds
5. Prepare 2 cups water
6. Take 1/2 teaspoon ginger chilli paste
7. Take 1 teaspoon mustard seeds
8. Prepare As needed Oil for tadka+greasing plate
9. Take 1 pinch Hing
10. Make ready As needed Coriander for granish

Steps to make Stuffed khandvi Balls pressure cooker method:

1. First make 1 cup Sev powder with the masala and keep aside. Then make green chilli and ginger paste and keep aside.
2. Now mix besan curds water and green chilli ginger paste in a vessel and cook for 5 whistles.
3. Grease five thalis on back side and once pressure releases mix well and spread the mixture on the plates while warm spread it the Sev powder and dab it down.
4. Now bring the sides together and make balls and keep on plate.. Make a tadka of mustard seeds and hing and pour it over the stuffed balls.. now garnish with Sev and coriander.

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