07/09/2020 05:44

Easiest Way to Make Favorite My Steamed Lamb and veg in the pressure cooker. πŸ’—

by Lois Schultz

My Steamed Lamb and veg in the pressure cooker. πŸ’—
My Steamed Lamb and veg in the pressure cooker. πŸ’—

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my steamed lamb and veg in the pressure cooker. πŸ’—. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Steamed Lamb and veg in the pressure cooker. πŸ’— is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Steamed Lamb and veg in the pressure cooker. πŸ’— is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook my steamed lamb and veg in the pressure cooker. πŸ’— using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Steamed Lamb and veg in the pressure cooker. πŸ’—:
  1. Make ready 1 half leg of lamb
  2. Get 6 Carrots scraped but whole just cut in half
  3. Take 200 g purple Sprouted Broccoli
  4. Take Salt
  5. Get Tsp olive oil
  6. Make ready 2 tsp Sage
  7. Take 1 tsp mixed dried pepper
Instructions to make My Steamed Lamb and veg in the pressure cooker. πŸ’—:
  1. Cover the leg of lamb in the oil then rub in salt, sage and pepper and add it to the steaming tray
  2. Add the Broccoli around it and the carrots
  3. Broccoli
  4. Put the potatoes in the bottom of the slow cooker with 2 pints of water
  5. Add the divider on top of the potatoes. Then add the lamb with veg all around to the steaming tray and put on top of the divider.
  6. Close the lid airtight and heat up until it boils when it startd hissing turn the hrat to low and the little knob on top just rocks from side to side hissing quietly.
  7. Then leave like thst for 45 minutes. Turn off leave 10 minutes for the pressure to go down.
  8. The stock to make a lovely gravy

So that is going to wrap this up for this special food my steamed lamb and veg in the pressure cooker. πŸ’— recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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