Recipe of Any-night-of-the-week Methi paneer

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, methi paneer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Methi paneer is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Methi paneer is something that I’ve loved my entire life. They’re fine and they look fantastic.

Methi Paneer, a rich and creamy Indian vegetarian Gravy and is a perfect complement for any Indian breads like Roti/ Naan etc. The text version of this recipe. well i personally does not like the methi paneer recipe, but this recipe was frequently asked to finally, i would like to share my other paneer recipes collection. this mainly includes, palak paneer, matar. Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively. Methi Paneer Recipe (with Step by Step Photos).

To get started with this recipe, we must first prepare a few ingredients. You can cook methi paneer using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Methi paneer:

1. Take 1/2 tsp cumin seed
2. Take 1/2 tsp fennel seeds
3. Take 2 tbsp oil
4. Make ready 1 tbsp butter
5. Get 2 big onion chopped
6. Prepare 1 tbsp ginger garlic chilli paste
7. Take 400 ml tomato purée
8. Get 1/2 cup chopped methi leaves
9. Get 1 bay leaf
10. Get 1 whole red chilli
11. Take 1/2 tsp red chilli powder
12. Prepare 1/2 tsp Turmeric powder
13. Make ready 1/2 tsp coriander powder
14. Take 1 tsp kitchen king masala
15. Take 1/2 tsp sugar
16. Take 2 tbsp curd
17. Prepare 2 tbsp cream
18. Get 300 gms paneer
19. Take to taste Salt
20. Get as needed Water

It also goes good with any flavored rice. Methi malai paneer recipe with step by step photos - sharing one more restaurant style delicious recipe of methi malai paneer. It is a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves. A healthier, lighter yet flavorful version of Methi Paneer Recipe.

Steps to make Methi paneer:

1. Take a pan, heat oil and butter.
2. Once heated add cumin seeds, fennel seeds, chilli, bay leaf, a pinch of hing.
3. Add chopped onions and sauté until golden brown.
4. Add chilli ginger garlic paste, and sauté for few seconds.
5. Now add all the dry masala, mix well and add 2 tbsp curd and sauté for few seconds.
6. Now add the tomato purée and add half tsp sugar. Let it cook for a few seconds.
7. After that add chopped methi and add the paneer after that add kitchen king masala.
8. As per your choice of gravy add water and boil for a min.
9. On top add 2 tbsp cream and mix well.
10. Your methi paneer ready serve hot with roti paratha or naan.

It is a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves. A healthier, lighter yet flavorful version of Methi Paneer Recipe. A quick and easy dish made with fresh fenugreek leaves and paneer (Indian Need a healthy dish for your dinner tonight - try Methi Paneer. How to make Methi Paneer Dhaba Style - Methi Paneer has a few variations like Methi Matar Paneer , Methi Malai Paneer etc. The Key Ingredients always being Methi and Paneer.

So that’s going to wrap it up with this exceptional food methi paneer recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!