Recipe of Any-night-of-the-week Spicy Thai Basil Prawns (Pad Krapow Guung)

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, spicy thai basil prawns (pad krapow guung). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spicy Thai Basil Prawns (Pad Krapow Guung) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Make ready fresh king prawns
2. Prepare oyster sauce
3. Take soy sauce
4. Make ready fish sauce
5. Take brown sugar
6. Prepare vegetable oil
7. Make ready garlic (peeled and finely chopped)
8. Prepare green bean (chopped)
9. Take Thai bird eyes chilli (finely sliced)
10. Get couple handful of holy basil or Thai basil
11. Prepare Ground white pepper
12. Get Cucumber to serve with the dish
13. Take cooked jasmine rice
14. Take duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
15. Prepare (You can deep fry basil for garnish too)

Instructions to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
4. Fried a handful of basil in hot oil for 5-6 min
5. Serve with rice and cucumber 🥒

So that’s going to wrap it up with this exceptional food spicy thai basil prawns (pad krapow guung) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!