Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted brussels sprouts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Brussels Sprouts is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Roasted Brussels Sprouts is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have roasted brussels sprouts using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Brussels Sprouts:
- Get olive oil
- Prepare bacon, diced
- Take garlic, minced
- Take red onion, sliced
- Take golden potatoes, cut into 1 inch pieces
- Take Brussels spouts, halved
- Get salt and pepper to taste
Steps to make Roasted Brussels Sprouts:
- Preheat oven to 425°F.
- Place in bacon in a roasting pan and place in the oven for about 15 minutes, turning half way.
- Remove bacon using a slotted spoon and place on a paper towel lined plate.
- Add oil, garlic, onion, Brussel sprouts, and potatoes to roasting pan. Toss to coat with oil and bacon grease. Sprinkle with sea salt and pepper.
- Return pan to oven and roast until vegetables are cooked through and crisp on the outside, 35 to 40 minutes. Stir occasionally to allow for uniform consistency.
- Remove from oven and add salt and pepper. Transfer to serving platter and top with reserved bacon.
So that is going to wrap this up for this exceptional food roasted brussels sprouts recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
