Recipe of Speedy Easy Country Pot Roast

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy country pot roast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Country Pot Roast is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Country Pot Roast is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook easy country pot roast using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Country Pot Roast:

1. Take beef chuck roast
2. Get Bacon drippings (or olive oil)
3. Take Garlic salt
4. Take Pepper
5. Take Baby carrots
6. Take small Potatoes
7. Make ready Pearl onions
8. Prepare Parsnips, cut in 1 inch strips
9. Take Celery, chopped
10. Take Garlic, smashed and sliced
11. Make ready Mushrooms, sliced
12. Prepare Pot Roast or stew seasoning
13. Prepare red wine
14. Make ready water

Steps to make Easy Country Pot Roast:

1. Sprinkle the roast with garlic salt and pepper.
2. Melt the bacon drippings in a large frying pan on high heat.
3. Gently place the roast in the pan.
4. Sear all sides of the roast including the edges.
5. Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
6. Reduce heat to medium low and gently simmer for 4 hours.
7. An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
8. Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
9. Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
10. Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!

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