Simple Way to Make Speedy Aloo matar curry in pressure cooker

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, aloo matar curry in pressure cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Aloo matar curry in pressure cooker is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Aloo matar curry in pressure cooker is something that I have loved my whole life. They are fine and they look wonderful.

You can also prepare this aloo matar curry in a pan or kadai. However, it will take more time to cook as compared to a pressure cooker. Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch or dinner. Follow this easy, simple and healthy aloo matar curry recipe.

To get started with this particular recipe, we have to first prepare a few components. You can cook aloo matar curry in pressure cooker using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aloo matar curry in pressure cooker:

1. Take 4-5 medium red potatoes OR 2 large Russet potatoes(peeled & diced)
2. Take 3/4-1 cup green peas(frozen, fresh or tinned is fine)
3. Get 1 green chillies, sliced thinly
4. Prepare 1teaspoon cumin/jeera seeds
5. Make ready 1 medium onion(finely chopped)
6. Get 1 tablespon finely chopped ginger and garlic OR gingergarlic paste
7. Prepare 1cup tomato puree OR you may use 2 finely chopped tomato
8. Take 1/4 teaspoon turmeric powder
9. Prepare 1/2 teaspoon red chilli powder (or as required to your taste)
10. Prepare 1 teaspoon coriander powder
11. Take 1teaspoon garam masala powder
12. Make ready 2tablespoon cashew-nut cream
13. Prepare 2 tablespoon fresh cilantro/coriander leaves
14. Get 2 teaspoon lime juice(optional)
15. Prepare salt as per taste
16. Get 2-3 tablespoon cooking oil

Homemade Mutton Curry In Pressure C. This Aloo matar or Aloo Mutter is a simple, delicious punjabi recipe of a comforting peas & potato gravy in an onion-tomato spice laden base. Aloo Matar, a popular Punjabi curry, is a simple and comforting dish. Potatoes and peas are humble ingredients, but when you serve them in a fragrant spiced tomato sauce they turn into something extraordinary.

Instructions to make Aloo matar curry in pressure cooker:

1. Prepare tomato puree by adding 2 medium sized tomatoes into the blender with little water and keep aside.
2. Heat oil in a pressure cooker.
3. Once cooker is hot add cumin,onions,ginger-garlic paste,green chilli and fry until onions turn light brown.
4. Add peas,potatoes and salt and mix well.
5. Next add prepared tomato puree,red chilli powder,turmeric powder,coriander powder,garam masala powder and cook for 1-2 minutes.
6. Add peas,potatoes and salt and mix well.
7. Add water and give a stir.
8. Close the lid place a whistle and cook for 2 whistles on medium flame.
9. Switch off the flame and let the pressure from the cooker release naturally.
10. Potato Peas Curry is ready, serve with hot with chapatis, roti & parathas.

Aloo Matar, a popular Punjabi curry, is a simple and comforting dish. Potatoes and peas are humble ingredients, but when you serve them in a fragrant spiced tomato sauce they turn into something extraordinary. I almost always have potatoes (aloo) in my pantry and a bag of frozen peas (matar). Aloo Matar Tamatar Curry - Potato and Green Peas Curry - Aloo Matar Tamatar ki sabzi. Sometimes, aloo matar curry is made like a gravy, some make it as a fry, some make it in dry form and each variation tastes amazingly delicious.

So that is going to wrap it up for this exceptional food aloo matar curry in pressure cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!