Step-by-Step Guide to Make Speedy Veg Pulav with Cucumber Raita (Pulav Prepared in Pressure Cooker)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veg pulav with cucumber raita (pulav prepared in pressure cooker). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Veg Pulav with Cucumber Raita (Pulav Prepared in Pressure Cooker) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Veg Pulav with Cucumber Raita (Pulav Prepared in Pressure Cooker) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook veg pulav with cucumber raita (pulav prepared in pressure cooker) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg Pulav with Cucumber Raita (Pulav Prepared in Pressure Cooker):

1. Prepare 2 tablespoons Ghee
2. Get As needed Cashew Nuts
3. Get As needed Raisins
4. Take 1 inch long Cinnamon
5. Take Cloves (4 to 5)
6. Prepare Cardamom (4 to 5)
7. Make ready 1 Bay leaf
8. Get 1 finely chopped Onion
9. Take 2 tsp Green Chilli ,Ginger ,Garlic Paste
10. Take 1 teaspoon Turmeric Powder
11. Take 1 teaspoon Red Chilli Powder
12. Prepare 1 teaspoon Garam Masala Powder
13. Take 1 / 1/2 cup Vegetable (As you like) in small quantity - Green Peas, Beans, Carrot
14. Prepare 1 Chopped Tomato
15. Take To taste Salt
16. Get 200 gm Jeerakashala Rice
17. Prepare Finely chopped Coriander leaves

Steps to make Veg Pulav with Cucumber Raita (Pulav Prepared in Pressure Cooker):

1. Heat a pressure cooker. Add ghee/ oil, fry cashew nuts, raisins & keep them aside. Now add 1" cinnamon, cloves (4nos), cardamom pods (4nos), Bay leaf (1) and fry it slightly, now add finely chopped onion (1) & saute well till it becomes translucent. Now add 3 chopped green chillies, ginger garlic paste, saute it, add turmeric powder (little), red chilli powder (little), garam masala powder, saute it.
2. Add 1 chopped tomato & saute it. Add vegetables (green peas, chopped beans & carrots) & salt (As required). Now add water (for 1 cup rice 1 & 3/4 cup water).
3. When water begins to boil add washed & drained 1 cup rice (small variety jeerakasala rice used for this preparation). Close the lid. Cook upto 3 whistles.
4. Garnish with previously fried cashew nuts, raisins & chopped coriander leaves.
5. Serve this Pulav with cucumber raita.
6. Cucumber Raita: - Wash & peel the skin of cucumber. Chop/ grate it. In a bowl add curd, chopped green chillies (2), salt (to taste) & grated cucumber. Mix well.

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