Easiest Way to Prepare Quick Beef Stew – Pressure Cooker Method

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef stew – pressure cooker method. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef Stew – Pressure Cooker Method is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Beef Stew – Pressure Cooker Method is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook beef stew – pressure cooker method using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Stew – Pressure Cooker Method:

1. Make ready 800 g Casserole Beef *cut into 4 to 5cm pieces
2. Take Salt & Pepper
3. Take Plain Flour
4. Get 2 tablespoons & extra Olive Oil *OR Butter instead
5. Take 1-2 cloves Garlic
6. Get 1 Large Onion
7. Get 1 Celery Stalk
8. Prepare 1 Carrot
9. Make ready 1 cup Red Wine
10. Take 1 cup Beef Stock OR Water
11. Get 1 Canned Tomatoes *400g
12. Take 1 Bay Leaf
13. Prepare 1-2 teaspoons Thyme Leaves
14. Get 1 tablespoon Worcestershire Sauce (Lea & Perrins)
15. Prepare 1-2 teaspoons Sugar
16. Get Salt & Pepper
17. Make ready Parsley

Instructions to make Beef Stew – Pressure Cooker Method:

1. Cut and slice all vegetables finely.
2. Season the beef pieces with Salt and Pepper, coat with Plain Flour very well.
3. Heat 1 tablespoon Olive Oil in a pot over medium heat. Cook beef, turning over occasionally, until browned. Transfer to a bowl. Repeat with 1 tablespoon Oil and remaining beef.
4. Add extra Oil and cook vegetables for a few minutes, add Red Wine, Beef Stock and Tomatoes and stir.
5. Return the browned beef to the pot, add Bay Leaf and Thyme, cover with lid and bring it to the boil over high heat.
6. Reduce heat to low and simmer for about 20 minutes under pressure. If you don’t have a pressure cooker, just simmer over low heat for a few hours or until beef is tender.
7. Remove the lid, add Worcestershire Sauce. Add Sugar if required, then season with Salt and Pepper to taste. Simmer further 5 to 10 minutes until the sauce thickened.
8. Serve with mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread.

So that is going to wrap this up with this exceptional food beef stew – pressure cooker method recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!