Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cooking japanese rice with a pressure cook. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cooking Japanese rice with a pressure cook is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cooking Japanese rice with a pressure cook is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cooking japanese rice with a pressure cook using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cooking Japanese rice with a pressure cook:
- Take 510 g White Japanese Rice (3 GOU)
- Get 540 ml Water
- Prepare Rice and water should be the same capacity
Instructions to make Cooking Japanese rice with a pressure cook:
- Gently wash the rice and drain
- Add the rice and water in the pressure cook, set the lid for mid pressure. Place on high heat, then reduce to very low heat once the pressure is ready. Cook for 3 minutes, turn the heat off and let it sit.
- Once the pressure has gone, open the lid and turn the rice over lightly.
So that’s going to wrap this up for this exceptional food cooking japanese rice with a pressure cook recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
