How to Prepare Homemade Salmon in lemon butter sauce with baked veggies

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon in lemon butter sauce with baked veggies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salmon in lemon butter sauce with baked veggies is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Salmon in lemon butter sauce with baked veggies is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have salmon in lemon butter sauce with baked veggies using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon in lemon butter sauce with baked veggies:

1. Prepare 1.5 lb Salmon
2. Get Salt
3. Take Pepper
4. Get 6 tbsp butter
5. Prepare 6 tbsp lemon juice (Juice extracted from 2 big lemons)
6. Prepare 1 tsp lemon zest
7. Get Veg Salad
8. Prepare Veggies (Capsicum, Broccoli, Lettuce, Carrot, Spinach)
9. Get 1 tbsp olive oil
10. Take Onion
11. Take Salt
12. Get Pepper
13. Prepare 1 tbsp Mayonnaise(optional)
14. Take 2 tbsp Lemon juice

Instructions to make Salmon in lemon butter sauce with baked veggies:

1. Peel the skin off and cut the salmon into pieces
2. Season both the sides of salmon with salt and pepper
3. In a saucepan heat butter on medium heat until it becomes light brown. Fry salmon for 4 mins on one side and 3 mins on other side.
4. Add lemon zest, lemon juice and salt. Let it boil. Spoon the sauce on top of salmon as it boils. Cook it until its cooked.
5. Veg Salad: Preheat oven to 350F. Mix broccoli, capsicum and onion with olive oil and bake it for 15-20 mins. Mix this with other ingredients.

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