Easiest Way to Prepare Perfect Kadai Paneer restaurant style

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, kadai paneer restaurant style. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kadai Paneer restaurant style is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Kadai Paneer restaurant style is something which I’ve loved my entire life.

Kadai Paneer is one of the most common paneer gravies. It is extremely flavorful and delicious. Kadai Paneer gets its flavor from the freshly ground masala. रेस्टोरेंट जेसा कडाई पनीर बनये घर पर असानी से Restaurant Style Kadai Paneer recipe in Hindi.

To begin with this recipe, we must first prepare a few components. You can cook kadai paneer restaurant style using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kadai Paneer restaurant style:

1. Get 1/2 Capsicum - cut in cube
2. Get 1/2 Onion - cut in cube
3. Make ready 200 gram- paneer/Cottage cheese
4. Get For gravy
5. Prepare 4 tbsp butter/oil
6. Take 1 tsp Cumin seed
7. Prepare 1 Bay leaf -,
8. Prepare -2 clove,
9. Take 1 cinnamon stick,
10. Get 2 cardamom- ,
11. Take 5 cashews
12. Prepare 1 Onion - big pc
13. Make ready 2 , tomato - big pc,
14. Take 1 tsp ginger garlic paste
15. Get 2 Red chilli whole -
16. Prepare 1 tsp Coriander powder-
17. Make ready 1/2 tbsp Kashmiri mirch -
18. Make ready 1 tsp Turmeric
19. Make ready 1/2 tbsp Kitchen king masala (optional)
20. Make ready as per taste Salt
21. Prepare For Garnish
22. Get As required Cream
23. Take as required Coriander leaves

It is best served with plain basmati rice, flavored rice, roti, naan or any. Kadai Paneer Recipe is one of the most famous paneer recipes, made using tangy juicy tomatoes melted to form curry sauce that coats bellpeppers and Paneer. Kadai paneer recipe uses a Masala called Kadai Masala, this spice mix differentiate it from other Indian curry recipes. Kadai Paneer Recipe with step by step photos.

Instructions to make Kadai Paneer restaurant style:

1. Take a paneer in bowl,sprinkle salt,red chilli powder, and squeeze lemon..keep aside
2. Take a pan…heat butter and little oil..
3. Add cumin, clove, cardamom, black pepper,hing
4. Add onion until golden fry, ginger garlic paste, tomato and water half cup and salt
5. Cover it in low med flame until mixture soft and let it cool
6. Grind the paste and strainit
7. Take a pain,heat 1 tbsp oil, add strainpaste,corinader powder, turmeric, kitchen king masala and cream..mix it
8. Add capsicum,onion and paneer… Cover it and give a boil
9. Garnish it with cream and coriander leave.. serve hott with naan or paratha

Kadai paneer recipe uses a Masala called Kadai Masala, this spice mix differentiate it from other Indian curry recipes. Kadai Paneer Recipe with step by step photos. Kadai Paneer is a semi dry curry made with cottage cheese, bell peppers and indian spices. Kadai Paneer - Semi Dry Restaurant Style. Every Indian Punjabi restaurant serves this popular restaurant style kadai paneer. kadai paneer is a quick dish of paneer cubes combined with a spicy kadhai gravy!

So that’s going to wrap it up with this special food kadai paneer restaurant style recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!