Recipe of Award-winning Easy to make chapos

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, easy to make chapos. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy to make chapos is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy to make chapos is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook easy to make chapos using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy to make chapos:

1. Take 2 cups warm water..just warm not hot
2. Take 1 kg All purpose flour
3. Prepare 1 tbsp sugar
4. Make ready 1 heaped tsp salt
5. Prepare Grated rind of 1lemon (optional)
6. Prepare 1/2 lt cooking oil

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Steps to make Easy to make chapos:

1. Add the salt, sugar, lemon rind, and a spoonful of oil to the warm water, slowly add the flour and knead until it is soft and not clingy..
2. Cover it and leave it for a while.. This makes the dough softer.. I use mine immediately as it is soft enough. Cut into balls of your liking, roll them and apply oil, then roll them into balls again. Meanwhile put the pan on your cooking stove and let it get just hot enough, roll the balls one by one in round shapes as you cook each side until browned.
3. Serve with tea or a stew of your choice..

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