21/10/2020 06:31

Simple Way to Prepare Any-night-of-the-week No Bake Raspberry-Lemon Cheesecake

by Jeffrey Marshall

No Bake Raspberry-Lemon Cheesecake
No Bake Raspberry-Lemon Cheesecake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, no bake raspberry-lemon cheesecake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

No Bake Raspberry-Lemon Cheesecake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. No Bake Raspberry-Lemon Cheesecake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have no bake raspberry-lemon cheesecake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make No Bake Raspberry-Lemon Cheesecake:
  1. Get graham cracker crumbs
  2. Make ready sugar
  3. Make ready unsalted butter, melted
  4. Prepare sugar
  5. Prepare Zest of 2 lemons
  6. Take cream cheese, softened
  7. Get fresh lemon juice
  8. Take vanilla extract
  9. Get whipped cream
  10. Get fresh raspberries, slightly mashed with a fork
Steps to make No Bake Raspberry-Lemon Cheesecake:
  1. In a medium bowl, stir together the graham cracker crumbs and 1 tablespoon of sugar and melted butter.
  2. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
  3. Using electric mixer, mix together the sugar and lemon zest until the sugar becomes moist and fragrant.
  4. Add cream cheese, mixer until smooth. Add lemon juice and vanilla mixing to combine.
  5. Add the whipped cream and continue mixing until the mixture thickened.
  6. Using rubber spatula, fold in the raspberries.
  7. Evenly pipe or spoon the filling into individual serving dishes.
  8. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
  9. If desired, garnish with fresh raspberry and a sprig of fresh mint.

So that is going to wrap this up with this exceptional food no bake raspberry-lemon cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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