Step-by-Step Guide to Make Any-night-of-the-week Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, flax seed oatmeal wheat coconut jaggery cake in pressure cooker. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook flax seed oatmeal wheat coconut jaggery cake in pressure cooker using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker:

1. Make ready 1/2 cup (1 cup = 200 gms) Whole Wheat –
2. Take 1 tbsp Flax seed(Alsi) powder-
3. Take 1 tbsp Oat meal-
4. Prepare -1/2 cup Dessicated coconut
5. Prepare 1 cup Jaggery/ shakar –
6. Make ready 1/3 cup Clerified butter (ghee)–
7. Prepare 1 cup Curd –
8. Make ready 50 gms Tutti fruiti–
9. Take as needed Chopped nuts (dates,walnuts)
10. Get 1 tsp Cardamom powder–
11. Make ready 1/2 tsp Baking powder –
12. Take 1.5 tsp Baking soda –

Looking for unique recipes using flax seeds? I personally always use whole wheat or white whole wheat flour when I bake, and I love to add. Preparing the cooker for baking cookies. Take a pressure cooker or any thick bottomed pan Then keep any stand or perforated plate which comes with the cooker.

Instructions to make Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker:

1. Mix all dry ingredients in a bowl - Whole wheat,Flaxseed powder,Oatmeal,coconut, cardamom powder, baking soda and powder.
2. In separate bowl, add oil, curd. Melt jaggery in microwave for 30 sec and add into the mixture to form a smooth puree.
3. Add both dry and wet ingredients to form a nice batter. Add little milk, if batter gets too thick.Mix into it some Tutti fruiti & chopped nuts.Grease a baking dish I took here normal stainless steel dish and pour the cake batter in it. Sprinkle some more Tutti fruiti on top of the batter.
4. Remove the rubber and the whistle of the cooker.place stand inside the cooker.Preheat it on low flame by covering it with lid for 5 minutes.
5. Now keep the baking dish onto the top of the standard inside the cooker cover and bake it for 60 minutes on low flame.Afterwards Check with toothpick. It should come out clean.Allow it to cool cut and relish

Preparing the cooker for baking cookies. Take a pressure cooker or any thick bottomed pan Then keep any stand or perforated plate which comes with the cooker. I kept two such plates to raise Take melted ghee in a bowl, add powdered sugar or organic powdered jaggery, vanilla essence and salt. The ground flax seeds may be easier for some folks to digest over the whole variety. A pressure cooker is a versatile cooking device that you can use to brown, boil, poach, steam, braise, stew, and roast food.

So that is going to wrap it up with this special food flax seed oatmeal wheat coconut jaggery cake in pressure cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!