Recipe of Super Quick Homemade Pressure Cooked Beef Ribs

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pressure cooked beef ribs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I made these Beef Short Ribs using my power Pressure Cooker. These Short Ribs were cooked to the perfect tenderness. This was my first time using a pressure. Just trying my new cooker experimenting and these turned out killer!

Pressure Cooked Beef Ribs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pressure Cooked Beef Ribs is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pressure cooked beef ribs using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooked Beef Ribs:

1. Prepare 2 racks Slow Cook Beef Ribs about 1.5kg
2. Make ready 1 tablespoon Canola Oil
3. Get <Sauce Ingredients>
4. Prepare 1 cup Beef Stock
5. Take 3-4 tablespoons Soy Sauce (depending on the saltiness of the stock)
6. Prepare 3 tablespoons Brown Sugar
7. Prepare 4 tablespoons Sake (Rice Wine)
8. Prepare 2 tablespoons Rice Vinegar
9. Make ready 2 cloves Garlic (finely chopped)
10. Get 1 teaspoon Chilli Flakes or finely chopped Fresh Chilli

Pour the liquid through the strainer and return the contents of the strainer to the pressure cooker. Pressure cooker short ribs recipe - what you'LL learn. We take our beef seriously in this house. I've made these pressure cooker short ribs using cuts of meat labeled chuck roast, chuck steak, and shoulder steak.

Steps to make Pressure Cooked Beef Ribs:

1. Make sauce by mixing all the sauce ingredients.
2. Cut Beef Ribs into pieces.
3. Heat Oil in the pressure cooker pot and brown the beef ribs all over. You can do this process using a frying pan.
4. Place all the beef ribs and the sauce in the pot and cook for about 20 minutes under pressure. Remove excess fat as much as you can, then simmer uncovered until the sauce thickened.

We take our beef seriously in this house. I've made these pressure cooker short ribs using cuts of meat labeled chuck roast, chuck steak, and shoulder steak. Wondering how to cook short ribs? Use bone-in or boneless beef short ribs - both will work. Pressure Cooker Ribs was one of the first dishes we made in our pressure cookers.

So that’s going to wrap this up for this exceptional food pressure cooked beef ribs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!