Recipe of Ultimate Whole Wheat Flour Cookies in Pressure Cooker

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat flour cookies in pressure cooker. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Whole Wheat Flour Cookies in Pressure Cooker is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Whole Wheat Flour Cookies in Pressure Cooker is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have whole wheat flour cookies in pressure cooker using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Flour Cookies in Pressure Cooker:

1. Take 1 cup whole wheat flour (makes around 14)
2. Take 1/4 tsp. baking powder
3. Take pinch salt
4. Take 1/4 tsp. cardamom powder
5. Prepare 1/2 cup powdered sugar
6. Make ready 1/2 cup chilled butter
7. Prepare 1/4 cup milk or as required
8. Make ready melted butter / ghee
9. Get few sliced pistachios
10. Take 2 cups salt

Steps to make Whole Wheat Flour Cookies in Pressure Cooker:

1. In a bowl, combine the flour, sugar, baking powder, salt and cardamom powder. Then add the butter and mix well so that it now resembles breadcrumbs.
2. Add the cardamom powder and milk, little at a time and knead into a dough. Divide into small equal portions. Give a round flat shape to each of them and make few slits with a knife.
3. Place a pinch of the sliced pista in the centre and arrange them in a greased idli stand. Place the salt in the bottom of a pressure cooker and place a stand over it.
4. Preheat the cooker on a medium flame for 10 minutes. Now gently place the idli stand in it and close with the lid, but without the vent.
5. Cook on a low flame for 10-15 minutes. Keep checking for doneness. Switch off the flame and let it remain as it is for another 5 minutes.
6. Brush with some melted butter / ghee and cool them on a wire rack. Store in an airtight container. Serve as a tea-time snack or as and when desired.

So that’s going to wrap this up with this special food whole wheat flour cookies in pressure cooker recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!