Simple Way to Prepare Any-night-of-the-week Panch Phoron Flavoured Stuffed Khandvi (Pressure Cooker Method - Fusion Style)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, panch phoron flavoured stuffed khandvi (pressure cooker method - fusion style). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Panch Phoron Flavoured Stuffed Khandvi (Pressure Cooker Method - Fusion Style) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Panch Phoron Flavoured Stuffed Khandvi (Pressure Cooker Method - Fusion Style) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook panch phoron flavoured stuffed khandvi (pressure cooker method - fusion style) using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Panch Phoron Flavoured Stuffed Khandvi (Pressure Cooker Method - Fusion Style):

1. Get 1 cup gram flour
2. Make ready 1-2 tsp. panch phoron powder (equal quantities of fennel, cumin, fenugreek, mustard & nigella seeds)
3. Get 1-2 green chilies
4. Get 1 ginger
5. Make ready 1/2 tsp. turmeric powder
6. Take to taste salt
7. Make ready 2-3 tbsp. yoghurt
8. Make ready 1 1/2 cups water
9. Make ready 1-2 tbsp. mustard oil
10. Make ready Tempering
11. Prepare 2 tbsp. oil
12. Get 1 tsp. cumin seeds
13. Take pinch asafoetida
14. Take 1 tsp. sesame seeds
15. Make ready 1/2 cup fresh grated coconut
16. Get 1/2 cup coriander leaves, chopped
17. Get 2 tbsp. kasundi to serve (opt)

Instructions to make Panch Phoron Flavoured Stuffed Khandvi (Pressure Cooker Method - Fusion Style):

1. Grind together green chilies and ginger into a fine paste. Mix together besan, turmeric powder, panch phoron powder, salt and the ground paste.
2. Add the yogurt, mustard oil and water. Whisk well so that there are no lumps.
3. Pour into a bowl and pressure cook for 2-3 whistles.
4. Open the lid and immediately spread it on a steel plate, tray, corelle plate, counter top or melamine plate.
5. Sprinkle the coconut and coriander leaves.
6. After it cools down a bit, cut into strips with a knife or pizza cutter. Gently roll them from one end to the other & transfer to a serving plate.
7. Heat oil in a pan & temper with cumin seeds. Add the asafoetida and sesame seeds. Toss well and switch off the flame.
8. Pour the tempering over the arranged khandvi. Garnish with the remaining coconut and coriander leaves. Enjoy as a tea-time snack, breakfast or as an appetizer along with kasundi.

So that is going to wrap it up with this special food panch phoron flavoured stuffed khandvi (pressure cooker method - fusion style) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!